Cheese & Vegetable Pie

Prep Time: 10 min.
Cook Time: 45-45 min.
Makes: 4-6 servings

Warm up the kitchen with this delicious combination of cheese, zucchini and peppers. This recipe is sure to be a dinner favorite!

Ingredients

  • 1 tbs butter
  • 1 cup onion (chopped)
  • to taste salt & pepper
  • 2 tbs flour
  • 6 oz shredded Swiss cheese
  • 1 pre-baked pie crust
  • 2 eggs (beaten)
  • 1 cup half & half
  • 1 cup zucchini (sliced)

Steps

  1. Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool.
  2. Toss with cheese and arrange in bottom of crust.
  3. Mix eggs and half & half; pour into crust.
  4. Bake at 350° F until pie is browned and set, 40-45 minutes.

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