Swiss Fondue

Prep Time: 10 min.
Cook Time: 10 min.
Makes: 2-4 servings

With the subtle yet savory blend of Gruyere cheese, white wine and Swiss cheese, fondue has never tasted so delicious.

Ingredients

  • 16 oz shredded Swiss cheese
  • 8 oz shredded Gruyere cheese
  • 1 cup dry white wine
  • 2 tbs flour
  • 1/4 tsp nutmeg
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • green apple for dipping
  • veggies for dipping
  • bread for dipping

Steps

  1. Mix flour, salt and nutmeg together. Set aside.
  2. Simmer wine in fondue pot.
  3. Add cheeses, around 4 ounces at a time.
  4. Stir after each addition until cheese is melted.
  5. Serve with cut-up French bread, apple chunks or raw veggies.

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